The annual OAC Halloween bonspiel is happening on October 26th. Sign up a team of 4 by emailing me at mvingerh@uoguelph.ca for small price of $20 per person with lunch included. E-transfers accepted. Sign up before the 22nd to secure your spot. As per usual bring your aggie spirit! (costumes recommended).

Come to the 74 Lounge of Brass Taps at 5pm on October 28th for the opportunity to network with P&H and hear about job opportunities for summer students and recent graduates. There will be apps, pizza and each student (of legal drinking age) will get a free beer from P&H! Make sure to stop by…

Come on out to Brass Taps and test your trivia knowledge. Do you have what it takes to be the smartest Aggie on campus?    

Before the Halloween festivities begin, come on out to the next judging club meeting at Fraeland Farms, 6268 3rd Line, Fergus. Judge Steve Fraser will be there to help with two dairy classes. We will meet in the parking lot behind ANNU for 6:30pm, to be at the farm by 7pm.

Price is 10 dollars. Contact uogain@gmail.com for more information.

Sovereign Soil is a fascinating documentary about small-scale agriculture and back-to-the-land movement in the Yukon. Student admission is $5.00 but FREE to the first 50 students!

More information to come. Stay tuned!

The Agriculture Technology and Design Club meets bi-weekly. We are working on two designs for the ASABE Agco Design Competition. One is a monitoring collar for ruminants to make better management decisions. The other is a new harvesting and grading machine for using cereal rye stems for drinking straws. Come out if you are interested…

Come on out on Monday November 5th at 7 pm to hear from Christoph Wand, the OMAFRA representative for Beef Research, talk about Sustainability on Beef Operations. Pizza will be provided! Our club will be selling Beef Science Quarter Zips. They will be $35 with the option of $5 for name customization. We will have…