UoG Food Talk

CONTACT: pr@aggies.ca

The UoG Food Talk initiative was created in 2016 by the OAC students. It is now a sub-committee of the SFOAC. The Committee hosts a string of events that are hosted on campus by students with a goal of sparking positive conversations about food and farming. The goal is to educate fellow students about real Canadian farming practices and to dispel common agricultural misconceptions. 

President – Bailey Sonagle