OAC Beef Science Club

The OAC Beef Science Club strives to promote interest for the beef industry. We are a club founded on a group of beef enthusiasts at the University, at our meetings we talk about a variety of topics all related to the beef industry as well as brining in speakers to talk about various topics and improvements.

Contact Information: Facebook – OAC Beef Science Club

Twitter – @OAC_Beef_Club

2018-2019 Executive:

President: Thomas Bowman
Vice President: Sarah Long
Secretary: Charlene Elliott
Treasurer: Evan Chaffe
19s Rep: MacKenzie Mahon
20s Rep: Bryce Ribey
21s Rep: Bert Mckinlay