Dairy Science Club

The Dairy Science Club is a club offered to all students that are from, have interest or would like to learn about the Canadian and global dairy industry. The club is to act as a forum where students can combine what they learn in the traditional classroom with what they learn at meetings.  Events are to be of an educational approach where club members can learn something new and hopefully teach something to others. Meetings are usually held weekly and offer semesterly bus trips, including the famous Quebec trip.

Make sure to join the Facebook Group,  University of Guelph Dairy Science Club

2023-2024 Executive:

President: Carlyn Laan

Vice President: Emily Fuller

Treasurer: Emily Doan

College Royal Rep: Megan Atkinson

Class of ’25 Rep: Tim Hoogendoorn

Class of ’26 Rep: Ian Egger

Class of ’27 Rep: Cameron Velthuis