Come on out to another swine club meeting on Tuesday January 28th at 7:00 pm. Dave and Lauren DeVries will be speaking about the process of building a new sow barn and some of the operating systems that they have in place. Location is ANNU 204. See you there!

Clair Doan from National Bank is coming to speak to us on what kind of ratios they look for when loaning money to dairy farmers and what you can do to make sure you get the loan! As always pizza and chocolate milk will be provided

At this week's meeting, Angela Xie, one of our Event Coordinators, will be presenting on raw diets for dogs. She will compare them to commercial diets, representation in media, and the pros and cons of the diet. Come out to meet others with an interest in animals and to participate in our discussion afterwards!

Don't miss out on the opportunity to join UofG Food Talk for our annual pesticide panel. This year's panel includes Cynthia Scott- Dupree, Ryan Prosser, Derek Van De Walle and Denise Beaton. Bring any questions you have about the use of pesticides in food production. Check out the link below to learn more about the…

Dale Cowan will be speaking to the Soil and Crop club this Thursday about what disruptive technology will have an impact on Agriculture as we continue to move from Analog to Digital Farming Systems. Dale is the Senior Agronomist for AGRIS and Wanstead Cooperatives. Crop Science 121B - 5:30pm.

The Ag Tech and Design Club is pleased to welcome Alex Barrie, a UofG Alumni, currently working for OMAFRA as an engineer. Alex is conducting research in soil compaction and has an extensive background in the field of Agriculture. All students and faculty welcome

Come out to our next Swine Club meeting Monday, February 10th where we will be joining with the Women in Ag Club to learn how Amy Cronin has advanced in the swine industry and expanded her family farm. See you all there!

Come out to hear from two PhD students in the Department of Pathobiology at the University of Guelph. They are working on developing a genomics test in the beef industry to identify animals that are the healthiest in your herd. This could influence your future breeding decisions. Pizza will be provided as always!

Come out to hear from two PhD students in the Department of Pathobiology at the University of Guelph. They are working on developing a genomics test in the beef industry to identify animals that are the healthiest in your herd. This could influence your future breeding decisions. Pizza as always!