The Dairy Science Club is a club offered to all students that are from, have interest or would like to learn about the Canadian and global dairy industry. The club is to act as a forum where students can combine what they learn in the traditional classroom with what they learn at meetings. Events are to be of an educational approach where club members can learn something new and hopefully teach something to others. Meetings are usually held weekly and offer semesterly bus trips, including the famous Quebec trip.
Make sure to join the Facebook Group, University of Guelph Dairy Science Club
2023-2024 Executive:
President: Carlyn Laan
Vice President: Emily Fuller
Treasurer: Alexis Johnston
College Royal Rep: Emily Doan
Class of ’24 Rep: Mike Griffioen
Class of ’25 Rep: Tim Hoogendoorn
Class of ’26 Rep: Megan Atkinson